As a kid, my mother made these every Christmas. These ones are chewy instead of hard like gingersnaps, and the perfect balance of ginger and cinnamon… all the good stuff! Year after year this recipe continues to be a must make every holiday season.
March 17th is just around the corner. If you’re celebrating the Irish holiday, there is plenty to prepare for! Let’s tie up those loose ends and perfect our get together this year. Here are some lucky last minute buys you and your guests will love. Need an additional quick recipe or two for the table? You’ve reach the pot of gold at the end of the rainbow. Let’s celebrate!